From
the Andes
to the Alps.
From
the Andes
to the Alps.
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the Andes
to the Alps.
bolivian high altitude coffee beans | italian light roast | swiss soul
bolivian high altitude coffee beans | italian light roast | swiss soul
Specialty coffee from the cloud forests of the Bolivian Andes, expertly produced by small-scale farmers.
Specialty coffee from the cloud forests of the Bolivian Andes, expertly produced by small-scale farmers.
Bolivia is a relatively new player in the global coffee market and not yet widely known, yet it produces premium quality coffee. In the subtropical Yungas region of La Paz, coffee production has a certain tradition and it was mostly destined for the national market. But in the last years, new coffee growing regions have emerged, taking advantage of the variety of climates and altitudes where coffee finds ideal growing conditions.
Regions such as the surroundings of the highly biodiverse Amboró National Park, and now the subtropical cloud forest regions of the Cochabamba department, have joined the traditional coffee growing regions near La Paz. Within a short time, expert producers of tropical fruit, hot peppers and huge pumpkins have turned into expert producers of great coffee, winning awards almost from the start.
Have you tried our coffee yet?
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